EGGPLANT ROLL-UPS WITH LAMB STUFFING & TOMATO- CINNAMON SAUCE - Cuisine Magazine - From New Zealand
This is probably my favourite dish in this feature: it’s full-flavoured with plenty of spices and textures, so it ticks all my boxes. Even better, all of it can
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Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- 2 cinnamon quills
- 2 x 400g cans tomatoes
- 1 teaspoon sea salt
- a pinch of ground allspice
- a good grating of nutmeg
- 2 large eggplants, sliced lengthways 3-4mm thick
- 500g lamb mince
- 2 cloves garlic, finely chopped
- 3cm piece ginger, grated
- 3cm piece fresh turmeric, grated (or ½ teaspoon turmeric powder)
- 2 teaspoons ras el hanout
- ½ teaspoon salt
- 500ml chicken stock
- ½ cup shredded mint leaves
- 150g crumbly feta
- 1 cup Greek yoghurt
- 1 cup mint leaves
- cucumber
- lemon juice
- olive oil
- toasted pinenuts
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