Alaska Sockeye Salmon Burger Served with a Florida Grapefruit and Tarragon Burger Sauce | Florida Gr
For the sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.uk.
Ingredients
- 550g Alaska Sockeye Salmon, skin removed and cut into chunks
- 1 garlic clove
- 1 thumb of ginger, peeled and chopped roughly
- 2 tbsp chopped flat leaf parsley
- Salt and pepper
- 1 tsp vegetable oil
- 1 Florida Grapefruit
- 4 egg yolks
- 1 tsp dijon mustard
- 125g salted butter
- 1 tsp dried tarragon
- Black pepper
- 4 brioche burger buns
- 1 red onion, sliced thinly and soaked in the juice of 1 lime
More Like This
Alaska Sockeye Salmon Burger Served with a Florida Grapefruit and Tarragon Burger Sauce - Wild Alask
wildalaskaseafood.co.uk
Wild Alaska Sockeye Salmon Burger with Florida Grapefruit and Tarragon Burger Sauce | Alaska Seafood
alaskaseafood.org
Recipe: Alaska Sockeye Salmon with Herbs and Garlic
wildalaskasalmonandseafood.com
Alaska Sockeye Salmon – wilburgoltermann.com
wilburgoltermann.com
Recipe: Alaska Sockeye Salmon Bites
wildalaskasalmonandseafood.com
Pan-fried Fillet of Alaska Sockeye Salmon with Crushed Potatoes and a Florida Grapefruit and Dill Sa
floridacitrus.uk
Homemade Salmon Burgers That’ll Knock Your Socks Off
beckandbulow.com
Smoked Alaskan Sockeye Salmon Grain Bowl
performancefoodservice.com