Alaska Sockeye Salmon Burger Served with a Florida Grapefruit and Tarragon Burger Sauce - Wild Alask

Alaska Sockeye Salmon Burger Served with a Florida Grapefruit and Tarragon Burger Sauce - Wild Alask

www.wildalaskaseafood.co.uk

Delicious and healthy Alaska Sockeye Salmon Burger Served with a Florida Grapefruit and Tarragon Burger Sauce recipe brought to you by Peter Sidwell.

View full recipe on www.wildalaskaseafood.co.uk

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Microplane
  • Citrus press
  • Mixing bowl
  • Whisk
  • Microwave
  • Skillet
  • Spatula
  • Plate

Ingredients

  • 550g Alaska Sockeye Salmon skin removed and cut into chunks
  • 1 garlic clove
  • 1 thumb of ginger peeled and chopped roughly
  • 2 tbsp chopped flat leaf parsley
  • salt
  • pepper
  • 1 tsp vegetable oil
  • 1 Florida Grapefruit
  • 4 egg yolks
  • 1 tsp dijon mustard
  • 125g salted butter
  • 1 tsp dried tarragon
  • black pepper
  • 4 brioche burger buns
  • 1 red onion sliced thinly and soaked in the juice of 1 lime

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