Greek Lunch Box Salad with Feta Cheese and Mint Dressing
A robust Greek salad with feta, peppers, and mint dressing—perfect for lunch or a pita sandwich. Delightful on fast days or casual parties!
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Ingredients
- 1 small cucumber (Halved lengthways and with seeds scooped out, then cut into slices)
- 2 tablespoons lemon juice
- 2 cloves garlic (peeked and crushed)
- 2 tablespoons chopped fresh mint leaves
- salt
- freshly ground black pepper
- 10 black olives (pitted, and sliced )
- 175g Feta cheese (crumbled)
- 4 spring onions (chopped into small slices including green tops)
- 450g tomatoes (cut into quarters or eights if large)
- 1 small yellow pepper (de-seeded and sliced)
- 1 small green pepper (de-seeded and sliced)
- 1 small red pepper (de-seeded and sliced)
- 2 tablespoons low calorie or low fat vinaigrette dressing (such as Weight Watchers)
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