Pan fried chicken breast, sage mushrooms & Kawau Blue Cheese sauce » Puhoi Valley
Pan-fried chicken breast with sage mushrooms and flavorful Kawau Blue Cheese sauce. Perfect for a special dinner, serving 4.
Ingredients
- 100g Puhoi Valley Kawau Blue cheese
- 4 x 180g free range chicken breasts
- 5 sprigs fresh thyme leaves, stalks removed
- 50ml olive oil
- 12 small portobello mushrooms
- 2 Tbsp white wine vinegar
- 50g butter
- 16 sage leaves
- 100ml cream
- salt and pepper
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