Braiser Cote de Boeuf | Townsend Fine Foods

Ingredients

• 3-4 lbs grass fed beef short ribs
• Salt and pepper
• 3 tbsp oil
• 1 onion, diced
• 1 celery stalk, diced
• 1 carrot, diced
• 2 tbsp tomato paste
• 3 tbsp flour
• 1c beef stock, preferable homemade
• 1c dry red wine
• 1 bay leaf
• ½ tsp dried thyme