Cumbrian Kendal Mint Cake Aliens Recipe - Booths

Name: Cumbrian Kendal Mint Cake Aliens Recipe - Booths
Ingredients: 150g plain flour; 25g cocoa powder; 50g soft brown sugar; 125g cold butter, diced 2cm; 500g icing sugar; 30+20 drops green food colouring (don't use very watery colouring as it can make the chocolate seize); 1 x 85g Kendal Mint Cake, finely chopped; 250g dark chocolate; 1/2 tbsp coconut oil; 100g white chocolate, chopped; 12 white-covered pretzels or 2 packs smarties; 1 tbsp black icing or black edible food pen

www.booths.co.uk

Method: Preheat the oven to 200°C / 180°C fan / gas mark 6. Lightly butter a 20 × 30cm baking tin and line with baking paper overhanging 5cm/2” around all

View Original

Share this recipe:

Ingredients

150g plain flour
25g cocoa powder
50g soft brown sugar
125g cold butter, diced 2cm
500g icing sugar
30+20 drops green food colouring (don't use very watery colouring as it can make the chocolate seize)
1 x 85g Kendal Mint Cake, finely chopped
250g dark chocolate
1/2 tbsp coconut oil
100g white chocolate, chopped
12 white-covered pretzels or 2 packs smarties
1 tbsp black icing or black edible food pen