Roasted Vegetables - Rothliving

Ingredients

• 1 1/2 pounds broccoli florets
• 1 head cauliflower, cut into florets
• 2-3 cups mini sweet peppers
• 2-3 Tablespoons avocado oil or extra virgin olive oil
• 2 Tablespoons flaky sea salt or kosher salt
• 2 teaspoons coarse or ground pepper