Five-spice pork tenderloin with ginger plums | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Five-spice pork tenderloin with ginger plums & see the Points value of this great recipe.
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Ingredients
- Uncooked lean pork tenderloin, 1 pound(s), trimmed
- Five-spice powder, 1¼ tsp
- Table salt, ½ tsp
- Canola oil, 2 tsp
- Plum, 4 item(s), small, ripe, pitted and thinly sliced
- Less sodium soy sauce, 1 Tbsp
- Unseasoned rice vinegar, 1 Tbsp, unseasoned
- Honey, 2 tsp
- Fresh ginger, ½ tsp, grated peeled fresh
- Cooking spray, 1 spray(s)
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