Bouillabaisse | Rouxtine Recipes

Ingredients

• 1 lb. fish fillets, such as sea bass or snapper
• 1 onion, chopped
• 1 leek, cleaned and chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 can diced tomatoes
• 3 cups water
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon red pepper flakes
• salt and pepper, to taste
• 1/2 lb. mussels, scrubbed and debearded
• 1/2 lb. clams, scrubbed
• 1/2 lb. shrimp, peeled and deveined
• 1/2 lb. calamari, cleaned and sliced
• 1/4 cup chopped fresh parsley
• 4 slices of crusty bread