Chicken Korma

Ingredients

• Heat the oil in a saucepan and saute the onions
• Add the chicken and fry for 4 minutes
• Add the korma paste, stir around the pan, allowing the paste to release its flavour into the chicken
• Add the tomato puree, stock and Fresubin 2kcal drink and bring to a very gentle simmer
• Cook for about 15 minutes until reduced to the consistency of thick cream
• Season with salt and pepper
• Serve with fluffy white rice