Sweet Potato, Kale, and Chickpea Bowl – Morphus

Ingredients

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric
• 2 tablespoons sesame seeds
• 2 tablespoons olive oil
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• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 4 cups chopped kale, stems removed
• 1/4 cup water
• 1 (15-ounce) can chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 tablespoons water
• Salt and pepper, to taste