Finger buns
For the perfect afternoon treat, create these delightfully sweet finger buns with sultanas. Topped with pink icing these sticky finger buns are sure to go down
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup warm water
- 1/2 cup warm milk, plus 2 tablespoons extra
- 2 tablespoons caster sugar
- 4 1/2 cup plain flour
- 1 1/2 teaspoon salt
- 1 cup sultanas
- 2 7g sachets dried yeast
- Icing
- 1 cup icing sugar mixture, sifted
- 10 grams butter, at room sugar temperature
- 1 tablespoon hot water
- few drops pink food colouring
- 3/4 cup shredded coconut
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