Finger Buns by Zacchary Bird

Name: Finger Buns by Zacchary Bird
Ingredients: 160 ml (5Â½ ï¬ oz) plant-based milk; 7 g (2 tsp) instant dried yeast; 250 g (9 oz) bread ï¬our, plus extra for dusting; 1 tsp baking powder; Â½ tsp ï¬ne salt; 30 g (1 oz) vegan butter, softened; 25 g (1 oz) caster (superï¬ne) sugar; cooking spray, for greasing; 40 g (1Â½ oz) sultanas (golden raisins); 2 Tbsp desiccated coconut; 120 g (4Â½ oz) icing (confectioners’) sugar, sifted; 2 tsp vegan butter, melted; 1 tsp plant-based milk; few drops vegan red food colouring; 1 Tbsp caster (superï¬ne) sugar; sprinkle of agar agar powder; 1 Tbsp boiling water

www.veganeasy.org

Discover the sugary delight of long, garish pink-frosted buns perfect for satisfying that post-after-school sweet tooth. Ideal for vegan treats with a hint of sultanas and coconut dip.

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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