Porcini and Nicola Potato Risotto Recipe | Woolworths TASTE

Ingredients

• For the porcini stock:
• 1 onion, coarsely diced
• 1 carrot, cubed
• 1 large leek, sliced
• 1 celery stick
• 3 cloves garlic, crushed
• 30 g dried porcini mushrooms, plus extra for serving
• 1/3 cup white wine
• 4 cups water
• For the potato risotto:
• 2 onions, finely chopped
• 70 g butter
• 5 g thyme
• 300 g Nicola or Mediterranean potatoes, diced
• 3/4 cups sherry
• 50 g Parmesan, plus extra for serving