Vegan Chick’n Salad Sandwich with Cashew Parmesan
Tofu chick’n salad with celery, herbs, grapes & NOOCH IT! Cashew Parmesan. Creamy, protein-packed, and perfect for sandwiches or meal prep.
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Cooking tools:
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Toaster
- Refrigerator
Ingredients
- 12 oz extra firm tofu
- 4 tbsp NOOCH IT! Cashew Parm
- 1 cup finely chopped celery (optional)
- 6-7 tbsp vegan mayo
- 1 tsp rice vinegar or lemon juice
- 2 tbsp fresh cilantro, or parsley chopped
- 1/4 cup chopped red grapes (optional)
- 1/4 tsp salt (Or more to taste)
- 1/4 tsp pepper or more to taste
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