Vegan Meatball Sub with Stir-Fried Peppers & Cashew Parmesan

Name: Vegan Meatball Sub with Stir-Fried Peppers & Cashew Parmesan
Ingredients: 1/2 tbsp olive oil; 2/3 cup onion diced; 2 garlic cloves minced; One can black beans drained and rinsed; 3/4 cup rolled oats; 2 tbsp ketchup; 2 tbsp fresh parsley or cilantro chopped; 1 flax egg (1 tbsp ground flaxseed mix with 3 tbsp warm water let sit for 5 mins); 5-6 tbsp NOOCH IT! Cashew Parmesan; 1/2 tsp salt or to taste; 1-2 tbsp olive oil; 1 cup marinara sauce + extra for serving; 3-4 sub buns (Depends how big you roll your meatballs); Half yellow pepper, sliced; Half green pepper, sliced; Half yellow onion sliced; 1/2 tsp salt; Black pepper to taste

uprisefoods.com

Vegan pierogies stuffed with creamy potatoes & NOOCH IT! Cashew Parmesan. Boiled or pan-fried, they’re cozy, cheesy, and perfect for holiday comfort.

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Ingredients

1/2 tbsp olive oil
2/3 cup onion diced
2 garlic cloves minced
One can black beans drained and rinsed
3/4 cup rolled oats
2 tbsp ketchup
2 tbsp fresh parsley or cilantro chopped
1 flax egg (1 tbsp ground flaxseed mix with 3 tbsp warm water let sit for 5 mins)
5-6 tbsp NOOCH IT! Cashew Parmesan
1/2 tsp salt or to taste
1-2 tbsp olive oil
1 cup marinara sauce + extra for serving
3-4 sub buns (Depends how big you roll your meatballs)
Half yellow pepper, sliced
Half green pepper, sliced
Half yellow onion sliced
1/2 tsp salt
Black pepper to taste