Beet Chickpea Cakes with Dill Yogurt Sauce - Half Cup Habit

Ingredients

• 3 1/4 cup chickpeas (dried; or 2 15 oz cans)
• 4 tbsp olive oil
• 2 onion (red; diced)
• 2 cloves garlic (diced)
• 2 medium beets (red; trimmed, peeled and shredded)
• 1 eggs
• 3 tbsp balsamic vinegar
• 1/2 cup dill
• pepper (freshly ground)
• sea salt
• 1/4 cup dill
• 3/4 cup yogurt (Greek)
• 1 cloves garlic (minced)
• salt (flaky sea)