Yellow Split Pea Flatbread | Zara Cooks

Ingredients

• 1 cup (180 g) dry yellow split peas
• 1 cup coconut milk
• ½ cup water (added gradually as needed)
• 90 g finely shredded carrot
• 25 g finely shredded pepper
• 45 g finely shredded cabbage
• 20 g finely chopped green onion
• 2 tbsp. olive oil
• ½ tsp. baking powder
• ½ tsp. salt
• ½ tsp. dried oregano (optional but adds great flavor)