Braised Lamb Shanks | Clover Corporate
Delicious Braised Lamb Shanks in red wine and lamb stock, served with rosemary and sage. Perfect for a special lunch or dinner. Serves 4 in 3 hours.💬WATCH it on Expresso Morning Show.
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Ingredients
- 2 tablespoons (30ml) oil
- 2 tablespoons (30ml) cake flour
- 3 tablespoons (45ml) Clover Mooi River butter
- 1 carrot, finely diced
- 1 onion, finely diced
- 2 celery sticks, finely diced
- 2 garlic cloves, crushed
- 3 sprigs fresh rosemary
- 3 fresh sage leaves
- 2 bay leaves
- 1 tablespoon (15ml) tomato purée
- 1 cup (250ml) red wine
- 1½ cups (375ml) lamb stock
- 1 cup (250ml) Clover Krush, Orange
- 1 lemon, zest
- 4 lamb shanks (approximately 1.5kg)
- Salt
- black pepper
- 1 tablespoon (15ml) chopped parsley, to garnish
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