Thermomix recipe: Spinach and Ricotta Rotolo
A delicious meatless main meal that the whole family will enjoy, with left overs! AND it is under $20! Amazing.
Keywords
- spinach
- ricotta
- rotolo
- tenina
- thermomix
- cooking with tenina
- twenty under twenty
- cheap
- family meal
- italian
- yummy
- cheese
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Cooking tools:
- Food processor
- Baking dish
- Pastry brush
- Oven
- Stove
- Saucepan
- Measuring cup
- Aluminum foil
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Grater
- Mixing bowl
Ingredients
- 1 Batch Marinara Sauce
- 500 Grams liquid vegetable stock
- 3 cloves garlic
- 100 Grams mature cheddar cheese cubed
- 1/4 fresh nutmeg grated, or a pinch of ground nutmeg
- 1 eggs
- pink salt flakes and pepper to taste
- 500 Grams frozen spinach. Thawed and squeezed
- 500 Grams Fresh Ricotta Cheese
- 1 Pack 375 gram fresh lasagne sheets
- 100 Grams mature cheddar cheese grated
- a few basil leaves for garnish
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