Chicken Soup with Konjac Noodles | RICARDO

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs, cut into pieces
• 1 tbsp (15 ml) vegetable oil
• 1 tbsp fresh ginger, finely chopped
• 1 garlic clove, finely chopped
• 2 tbsp (30 ml) low-sodium soy sauce
• 8 cups (2 litres) low-sodium chicken broth
• 14 oz (400 g) konjac noodles, rinsed and drained (see note)
• 2 cups (60 g) romaine lettuce, thinly sliced
• ½ cup (15 g) cilantro leaves, finely chopped
• 2 tsp (10 ml) toasted sesame oil
• ½ bird’s eye chili pepper, seeded and thinly sliced or sambal oelek, to taste