Wild Mushroom Farro | Working Against Gravity

Ingredients

• 270 g farro, rinsed
• 15 g dried, mixed-variety mushrooms
• 800 g water
• 1 bouillon cube or 1 tsp Better Than Bouillon, any flavor
• 12 g butter
• 14 g olive oil
• 90 g shallots or yellow onions, sliced into 1/8-inch strips
• 10 g garlic (2–3 cloves), pressed or minced
• 1 tsp dried sage
• 60 g white wine (calculated as carbs using the WAG alcohol calculator)
• 55 g Parmesan, grated
• 1 lemon, juiced and zested
• Salt and pepper to taste