Brussels Sprouts and Lemon Arancini

Brussels Sprouts and Lemon Arancini

www.oddbox.co.uk

Try these fried balls stuffed with Brussels sprouts, parmesan (or nutritional yeast) and lemon risotto.

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Ingredients

  • 130g Brussels sprouts
  • 2 garlic clove
  • 95g Risotto rice
  • 700ml vegetable stock
  • 1 lemon
  • 2tbsp butter
  • 60g parmesan
  • 15ml white wine
  • salt & pepper
  • 70g panko breadcrumbs
  • 2 egg
  • 70g plain flour
  • 1litre vegetable oil

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