Pickled Mustard Seed Gremolata | Growing Chefs! Ontario
This simple condiment’s backbone is parsley to add a fresh element, and the acidity from the pickled mustard seeds help balance out rich dishes and…
Keywords
- backbone
- parsley
- fresh
- element
- acidity
- pickled
- mustard
- seeds
- help
- balance
- rich
- dishes
- condiment’s
- braised
- simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1/2 cup white wine vinegar
- 1/2 cup water
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/3 cup yellow mustard seeds
- 1/2 teaspoon black pepper
- 1/2 cup parsley leaves, chopped
- 1 Garlic clove, minced
- 1/4 cup tarragon leaves, chopped
- 2 tablespoons lemon zest
- 1/3 cup pickled mustard seeds
- 3 tablespoons olive oil
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