Jacopo Corbetta's Brisbane Restaurants Recipe: Gourmet Cooking From the Head Chef!

Name: Jacopo Corbetta's Brisbane Restaurants Recipe: Gourmet Cooking From the Head Chef!
Ingredients: 2 kilogram Australian skin-on pork loin trimmed, scored; 255 gram Dried figs finely sliced; 225 milliliter Port; 1 cup Breadcrumbs; 12-15 Fresh sage leaves finely sliced; 2 teaspoon Ground cinnamon; Salt and pepper to taste; Butcher’s twine

localfoodmarketco.com.au

Chef Jacopo Corbetta of The Stores Grocer in Brisbane brings you a unique recipe for an unforgettable culinary experience. Check it out now!

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Ingredients

2 kilogram Australian skin-on pork loin trimmed, scored
255 gram Dried figs finely sliced
225 milliliter Port
1 cup Breadcrumbs
12-15 Fresh sage leaves finely sliced
2 teaspoon Ground cinnamon
Salt and pepper to taste
Butcher’s twine

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