Fish Ceviche with Chifles

Name: Fish Ceviche with Chifles
Ingredients: 1 clove Garlic roughly chopped; 8 Lime juice only; 2 Red Chilli deseeded and finely chopped; 1 large Red Onion thinly sliced; 600 g Sea Bass Fillets or other white fish, skinned, deboned and cut into 3cm cubes; 1 pinch Sea Salt; 4 sprigs SuperValu Fresh Coriander stems roughly chopped; 3 cm SuperValu Fresh Ginger peeled and roughly chopped; 1 SuperValu Mango semi-ripe, peeled and finely diced; 1 drop Rapeseed Oil or other flavourless oil

supervalu.ie

Skip the oven and cook fish using the South American citrus method instead. It's quick, fresh tasting and healthy too. Just don't marinate the fish for too long or it can become tough.

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Ingredients

1 clove Garlic roughly chopped
8 Lime juice only
2 Red Chilli deseeded and finely chopped
1 large Red Onion thinly sliced
600 g Sea Bass Fillets or other white fish, skinned, deboned and cut into 3cm cubes
1 pinch Sea Salt
4 sprigs SuperValu Fresh Coriander stems roughly chopped
3 cm SuperValu Fresh Ginger peeled and roughly chopped
1 SuperValu Mango semi-ripe, peeled and finely diced
1 drop Rapeseed Oil or other flavourless oil