30 minute easy Thai red curry chicken | Recipe | Kitchen Stories

Ingredients

• 1 tbsp red curry paste
• 1 clove garlic
• 3.5 oz snow peas
• 3.5 oz green beans
• 1 red bell pepper
• 1 carrot
• 2 scallions
• 1 stalk lemongrass
• 10.5 oz chicken breasts
• 4 tbsp sesame oil
• 1.5 cups coconut milk
• 0.5 cup chicken stock
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 oz cashews
• 0.25 oz Thai basil
• jasmine rice (cooked, for serving)