Asparagus and Snap Pea Orzo Salad
This vibrant pasta salad celebrates late spring's freshest ingredients, with charred asparagus and crisp sugar snap peas meeting creamy feta and hearty orzo. You can enjoy it warm or cold, which...
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Ingredients
- 1/2 cup (loosely filled) finely chopped fresh flat-leaf parsley leaves and tender stems
- 1/2 cup (loosely filled) finely chopped fresh cilantro leaves and tender stems
- 1/4 cup finely chopped fresh mint
- 2 tbsp finely chopped fresh dill
- 3 green onions, thinly sliced
- 1 tsp minced garlic
- 1/2 tsp chilies in oil (optional)
- 1/4 cup + 2 tbsp extra-virgin olive oil
- 3 tbsp fresh lemon juice
- 2 tbsp red wine vinegar
- 1 tsp sea salt
- 20 spears asparagus
- 1 lb (450 g) orzo
- 1 cup sugar snap peas or 1 cup fresh or frozen peas
- 1 tbsp extra-virgin olive oil
- 5 oz (150 g) sheep's milk feta
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