Stilton cheesecake with sticky port figs recipe
This Stilton cheesecake with sticky port figs recipe is an unusual savoury cheesecake that makes a perfect cheeseboard alternative, or serve up as part of a festive buffet instead of the more...
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Ingredients
- 100g butter, melted
- 100g plain oatcakes
- 100g digestive biscuits
- 50g walnut pieces
- 1 tsp dried rosemary, or 2 sprigs fresh rosemary, leaves picked
- 3 large eggs
- 450g full-fat soft cheese
- 220g Stilton, finely crumbled - use vegetarian Stilton, if required
- 200g dried figs, quartered
- 100ml port
- 1 tsp black peppercorns, crushed
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