South-of-the-Border Quiche

Ingredients

• 1/8 teaspoon ground black pepper
• 1/8 teaspoon hot pepper sauce
• 1 tablespoon all-purpose flour
• 1/4 cup chopped fresh cilantro, divided
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1 tablespoon Fleischmann's® Original-stick
• 1/2 cup drained canned whole kernel corn
• 2 tablespoons chopped red bell pepper or pimento
• 1-1/3 cups fat free milk
• 1/8 teaspoon salt
• 1 frozen pie crust (9-inch), thawed
• 1/4 cup chopped onion
• 1 cup Egg Beaters® Original (1 cup = 8 oz)