Beef Japchae

Name: Beef Japchae
Total time: 35 min
Ingredients: 1 lb Steak, boneless ribeye or sirloin, thinly sliced against the grain (sub skirt or flank steak); 2 Tbsp Japchae Sauce and Marinade (ingredients listed separately); 3 cloves Garlic, chopped; 3 Tbsp Soy sauce, low-sodium; 1 Tbsp Sugar; 2 tsp Vinegar, rice; 2 tsp Oil, toasted sesame; 1 Onions, medium, thinly sliced; 6 oz Mushrooms, shiitake, sliced (look for pre-sliced); 1 Eggs, whisked; 4 oz Japchae noodles (sometimes called glass noodles or sweet potato noodles); 2 tsp + 2 tsp + 2 tsp + 2 tsp Oil, cooking; 6 oz Carrots, shredded (look for pre-shredded); 1 Tbsp + 2 Tbsp Japchae Sauce and Marinade (ingredients listed separately); 5 oz Baby spinach; 1 Tbsp Sesame seeds, white

mealplans.cooksmarts.com

Hearty Korean Beef Japchae with shiitakes, carrots, and spinach. Perfect for reducing your mental load with our meal plan service. Enjoy a comforting dinner in just 35 minutes!

View full recipe on mealplans.cooksmarts.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools:

Ingredients

1 lb Steak, boneless ribeye or sirloin, thinly sliced against the grain (sub skirt or flank steak)
2 Tbsp Japchae Sauce and Marinade (ingredients listed separately)
3 cloves Garlic, chopped
3 Tbsp Soy sauce, low-sodium
1 Tbsp Sugar
2 tsp Vinegar, rice
2 tsp Oil, toasted sesame
1 Onions, medium, thinly sliced
6 oz Mushrooms, shiitake, sliced (look for pre-sliced)
1 Eggs, whisked
4 oz Japchae noodles (sometimes called glass noodles or sweet potato noodles)
2 tsp + 2 tsp + 2 tsp + 2 tsp Oil, cooking
6 oz Carrots, shredded (look for pre-shredded)
1 Tbsp + 2 Tbsp Japchae Sauce and Marinade (ingredients listed separately)
5 oz Baby spinach
1 Tbsp Sesame seeds, white