Nugget Markets Lamb & White Bean Stew Recipe

Ingredients

• ¾-1 cup all-purpose flour
• 2 teaspoons chili powder
• 2 teaspoons allspice
• 3 teaspoons paprika
• ½ teaspoon cayenne pepper
• Salt and pepper to taste
• 2-3 pounds boneless leg of lamb, cubed
• 3 tablespoons olive oil
• 2 carrots, diced small
• 2 celery stalks, diced small
• 1 small yellow onion, diced small
• 1 can (20 ounces) organic crushed tomatoes
• 28 ounces beef broth
• 1 cup dry red wine
• 2 cans (14 ounces each) organic white beans, drained and rinsed
• 3-4 bay leaves
• 1 cup toasted pine nuts, for garnish
• Italian parsley sprigs, for garnish