Moroccan-Inspired Artichoke Dip Recipe | Saveur

Ingredients

• 1½ cups (8 oz.) drained canned baby artichoke hearts (from one 14-oz. can, patted dry with paper towels)
• 6 oz. feta, crumbled (1 cup)
• 4 oz. (½ cup) cream cheese
• 4 oz. coarsely grated young Gouda (1 cup)
• 3 oz. finely grated parmesan (1½ cups)
• 1 cup chopped fresh herbs (such as cilantro or parsley)
• ½ cup mayonnaise
• ½ cup sour cream
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. very finely chopped preserved lemon rind
• 2 tsp. harissa
• 1½ tsp. finely chopped garlic
• 1 tsp. ground cumin
• Aleppo or Urfa pepper (optional)
• Crackers, tortilla chips, or crusty bread, for serving