Tuna & Caper Pasta
This Tuna & Caper Pasta is a quick and flavorful dish with gluten-free pasta, canned tuna, crispy capers, cherry tomatoes, and oregano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Can opener
- Serving platter
Ingredients
- 10 1/2 oz. (300g) gluten free pasta shells
- 7.8 oz. (220g) canned tuna in olive oil, drained weight
- 1 tbsp. olive oil, reserved
- 4 tbsp. capers, drained
- 1.1 lbs. (500g) mixed-color cherry tomatoes, halved
- 1 tbsp. dried oregano
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