Turkey Ragu, the recipe for a light sauce | The recipes of AIA
Turkey ragu is a lighter variant of the classic Bolognese sauce: discover how to make this delicious recipe.
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Ingredients
- A pack of AIA Trito & Co.
- An onion
- A carrot
- A celery stalk
- Half a glass of white wine
- Chicken broth as needed
- Extra virgin olive oil
- Salt
- pepper
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