Turkey Ragu | The recipes of AIA
An alternative ragu, made with turkey, is just as tasty and delicious. Use it to dress pasta.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spatula
- Stove
- Pepper mill
- Grater
- Glass
Ingredients
- 400 gr of AIA's Sceltissima turkey
- 2 carrots
- 2 celery stalks
- 1 onion
- Fresh sage
- Extra virgin olive oil
- A knob of butter
- Salt
- Pepper
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