Light Turkey Ragù | The recipes of AIA
The easy and quick recipe to prepare a great light turkey ragù.
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Cooking tools:
- Blender
- Cheesecloth
- Butcher's twine
- Baking dish
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 pack of AIA's Choice Turkey
- 1 tablespoon of tomato concentrate
- 1 sprig of rosemary
- Some sage leaves
- 1 bay leaf
- 100 g of carrots
- 1 clove of garlic
- 1-2 stalks of celery
- Salt
- Pepper
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