Lemon Butter Artichoke Orzo Salad - Cutting Vedge
One pan Meatballs with Lemon Butter Artichoke Orzo Salad is packing a punch of artichokes, with our tender Veggie Forward™️ Meatballs powered by artichokes, and @reesespecialtyfoods Quartered...
Ingredients
- 2 packages of Cutting Vedge Meatballs
- 2 tablespoons vegan salted butter
- 1 cup dry orzo pasta
- 1 lemon, sliced
- 2 garlic cloves (more to taste), sliced
- 1/2 tbsp balsamic vinegar
- 2 tablespoons chopped fresh oregano and thyme, plus more for serving
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