Lemon Butter Artichoke Orzo Salad - Reese® Specialty Foods

Ingredients

• 2 packages of Cutting Vedge Meatballs
• 2 tablespoons vegan salted butter
• 1 cup dry orzo pasta
• 1 lemon, sliced
• 2 garlic cloves (more to taste), sliced
• 1/2 tbsp balsamic vinegar
• 2 tablespoons chopped fresh oregano and thyme, plus more for serving
• 1/4 cup extra-virgin olive oil
• 1 tbsp lemon juice
• 2 tablespoons balsamic vinegar
• 1 can Reese’s Artichokes
• Salt and pepper to taste
• Optional: red pepper in flakes for spice
• arugula and fresh herbs, for serving
• 8 ounces of vegan feta cheese (alternatively use drained, firm tofu)
• 1/4 cup plain vegan yogurt
• 1 tablespoon extra virgin olive oil
• Lemon Juice and zest from 1 lemon