Warming Roast Pumpkin Salad Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• ¾ cup cracked wheat
• ½ tsp vegetable stock powder
• 1kg japanese pumpkin, seeded, unpeeled, cut into 5cm pieces
• 1 Tbsp honey
• 4 Tbsp extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 2 small red onions, sliced into thin wedges
• 2 Tbsp balsamic vinegar
• ½ tsp caster sugar
• ½ tsp sea-salt flakes
• 60g baby rocket leaves
• 115g goat’s cheese, roughly crumbled
• 2 Tbsp pine nuts, toasted
• 2 Tbsp pepitas
• 2 Tbsp basil leaves