Tanuki Miami's Hamachi Tiradito With Agave Sauce - Biscayne Times

Name: Tanuki Miami's Hamachi Tiradito With Agave Sauce - Biscayne Times
Ingredients: 1/8 cup jalapeño, seeded and chopped; 1 1/2 cups yuzu juice; 1.0 agave; 1/2 cup aji amarillo paste; 10.0 yellowtail hamachi (you can substitute sushi grade tuna, salmon, shrimp and local fish as well); 1.0 cilantro; Dry miso to taste

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Keywords

Geoffrey Anderson Jr.
Dianne Rubin-Anderson
Food
cuisine
tuna tataki
Morimoto
Culinary
chef Masaharu Morimoto
Tanuki Miami
South Florida
Makoto
hamachi
char siu pork ribs
Miami
Culinary Institute of the Pacific in Honolulu
Recipe
Le Cordon Bleu College of Culinary Arts
South Beach
Katsuya South Beach
Miami-Dade

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Ingredients

1/8 cup jalapeño, seeded and chopped
1 1/2 cups yuzu juice
1.0 agave
1/2 cup aji amarillo paste
10.0 yellowtail hamachi (you can substitute sushi grade tuna, salmon, shrimp and local fish as well)
1.0 cilantro
Dry miso to taste