The Pie Recipes
makes one 14” x 4½” rectangular tart For the Biscuit- ¾ cup all-purpose flour ½ cup cornmeal (I used old-fashioned yellow stone ground) ¼ cup granulated sugar 1
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- ¾ cup all-purpose flour
- ½ cup cornmeal (I used old-fashioned yellow stone ground)
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- zest of 1 medium orange
- 4 tablespoons cold, unsalted butter, cut into ¼” pieces
- ½ cup heavy cream
- 1 pound fresh rhubarb, rinsed, leaves removed, cut into ¾” pieces
- ½ cup granulated sugar + 2 tablespoons brown sugar
- pinch of salt
- 2 tablespoons unsalted butter
- 1 quart of local strawberries, lightly rinsed, stems removed, dried on paper towels (depending on their size, I halve some of them, leaving the remainder whole)
- 1 cup heavy cream
- 2 tablespoons confectioners’ sugar
- ½ teaspoon vanilla extract
- 1 teaspoon orange liqueur (optional)
