White Sliced Chicken with Scallion Oil Recipe
White sliced chicken is the most common type of Cantonese chicken dishes. It is a dipping chicken. It is easy to make, just cooked and not bad, without ingredients and maintaining the original...
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- White Sliced Chicken with Scallion Oil
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Ingredients
- 1/2 Chickens
- Some water
- 5g salt
- 15ml Shallot oil
- 100g Shallots
- 2 tablets ginger
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