Wine Road Recipes

Ingredients

• 4 1/2 cups Dried White Beans Soak beans in 5 quarts water and 4 Tbs salt overnight, drain and rinse
• 10 cups chicken stock
• 1 1/2 ounces gelatin sprinkle on 8 cups chicken stock to hydrate (unnecessary if using high gelatin homemade stock)
• 6 whole duck legs Season with pepper (no salt), brown and move to refrigerator
• 1/2 pound salt pork In a large pot (12 Qt) high heat, add salt port, duck fat, brown port and remove, then brown sausage
• 2 pounds garlic sausage cut into small bit sized pieces
• 2 pounds pork shoulder or butt 2" cubes
• 1/4 cup duck fat
• 2 large onions finely diced, sweat in remaining fat
• 2 large carrots 3" sections
• 2 heads garlic excess paper removed, cut in half
• 8 ounces tomato paste
• 4 leaves bay
• 10 sprigs fresh thyme
• 10 sprigs fresh parsley
• 2 cups fresh bread crumbs pulse baguette in food processor with 4 Tbs oliver oil
• 2 ribs celery 3" sections