Tipsy Pineapple Upside Down Cake Recipe - (4.3/5)

Ingredients

• For the topping:
• 1/2 cup butter (I suggest using 3/4 stick butter)
• 1 cup brown sugar (my suggestion is to use 3/4 cup brown sugar
• 1 Tbsp dark rum (optional, but worth it)
• Approximately 9 slices of cored pineapple (20 oz of sliced pineapple, fresh or canned
• 9-10 Maraschino cherries (optional, but my favorite choice. Can replace with pecans, if preferred.
• For the Cake:
• 1 cup flour
• 1 tsp baking powder
• 1/8 teaspoon salt
• 3 eggs, separated
• 1 cup sugar
• 5 Tbsp dark rum (or substitute with pineapple juice--I used 3 Tbsp dark 1 teaspoon pure vanilla extract