Shaved Cabbage with Soy and Lemon Dressing » Dish Magazine
Serve this classic Japanese salad as a refreshing side dish.
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Ingredients
- 3 cups very finely shaved cabbage (I used both red and white cabbages)
- 2 teaspoons black or white sesame seeds, toasted Dressing
- 2 tablespoons lemon juice
- 3 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon honey
- ¼ teaspoon wasabi paste
- pinch sea salt
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