Bang Bang Chicken with Fava Beans Recipe
This recipe can easily be transformed into the vegetarian version, Bang Bang Beans, where chicken is swapped for tofu. Super fresh and filled with goodness.
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Ingredients
- 500ml chicken stock
- 4 skinless chicken breasts OR a block of tofu
- 2 tbsp roughly chopped root ginger
- 1 tsp five-spice
- 1 cinnamon stick
- 2 star anise
- 1 tbsp light soy sauce
- 1 large cucumber, julienned
- 2 carrots, julienned or grated
- 50g sugar-snap peas, halved lengthways
- 4 spring onions, finely chopped
- handful of coriander leaves
- salt and black pepper to season
- 80g crunchy peanut butter
- 1 tsp toasted sesame oil
- 1 tsp honey
- 1 tbsp soy sauce
- 1 tsp white wine vinegar
- ½ tsp finely grated garlic
- ½ tsp finely grated fresh ginger
- 1 tbsp of Chilli & Lemon Roasted Fava Beans, smashed with a rolling pin
- 2 limes, quartered
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