Lamb Köfte Salad with Aleppo-Lime Vinaigrette and Cucumber Yogurt
With spiced lamb meatballs, crisp vegetables, and creamy cucumber yogurt, this dinner is exactly what you want from a Mediterranean platter.
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 10 ounces ground lamb
- Sunbasket smoky sumac spice blend (sumac - sweet smoked paprika - baharat)
- 1 organic cucumber
- ¼ cup organic Greek yogurt
- 1 organic romaine heart or other lettuce
- ¼ pound organic grape or cherry tomatoes
- 4 or 5 sprigs organic fresh flat-leaf parsley
- Sunbasket Aleppo-lime vinaigrette base (lime juice - onion - Aleppo chile flakes)
- 2 tablespoons sambal oelek (optional)
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