Lamb Köfte Salad with Aleppo-Lime Vinaigrette and Cucumber Yogurt

Lamb Köfte Salad with Aleppo-Lime Vinaigrette and Cucumber Yogurt

sunbasket.com

With spiced lamb meatballs, crisp vegetables, and creamy cucumber yogurt, this dinner is exactly what you want from a Mediterranean platter.

View full recipe on sunbasket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunbasket.com.

Share this recipe:

Cooking tools:

  • Grill
  • Skillet
  • Mixing bowl
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 10 ounces ground lamb
  • Sunbasket smoky sumac spice blend (sumac - sweet smoked paprika - baharat)
  • 1 organic cucumber
  • ¼ cup organic Greek yogurt
  • 1 organic romaine heart or other lettuce
  • ¼ pound organic grape or cherry tomatoes
  • 4 or 5 sprigs organic fresh flat-leaf parsley
  • Sunbasket Aleppo-lime vinaigrette base (lime juice - onion - Aleppo chile flakes)
  • 2 tablespoons sambal oelek (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This